Link receivers collection
A link can have multiple link receivers. For applications that use point-to-point messaging, there is one link receiver for each messaging engine in the foreign bus, that is, the bus that sends messages across the link. For applications that use publish/subscribe messaging, there is one link receiver for each topic space in the foreign bus. The link receiver acts as an inbound receiver queue for a messaging engine that has applications attached and that is producing messages across this service integration bus link.
To view this page in the console, click one of the following paths:
- Service integration -> Buses -> bus_name -> [Topology] Messaging engines -> engine_name -> [Additional Properties] Service integration bus links -> link_name -> Runtime -> [Additional Properties] Link receivers
- Service integration -> Buses -> bus_name -> [Topology] Foreign bus connections -> foreign_bus_name -> [Related Items] Service integration bus links -> link_name -> Runtime -> [Additional Properties] Link receivers
Select the check boxes next to the names of the items to act on, then use the buttons provided.
- Foreign messaging engine
- The name of the messaging engine in the foreign bus that sends messages across the service integration bus link.
- Type
- The message domain type of this link receiver, that is, point-to-point or publish/subscribe.
- Topic space
- For a publish/subscribe link receiver, the topic space from which this link receiver is receiving messages across the link. This field does not apply to point-to-point link receivers.
- Status
- The status of the link receiver. Green (running), Amber (running but a problem exists), Red (stopped).
- Current inbound messages
- The current number of messages pending receipt on the link receiver.
- Messages received
- The total number of messages received on the link receiver since the messaging engine started.
- Time since last message received
- The time since the last message was received on the link receiver or since the messaging engine started.